Riad Turquoise - Gastronomy Marrakech

Restaurant, Moroccan Gastronomy

Considered one of the noble places of Moroccan gastronomy in Marrakech, the Riad Turquoise also boasts a postcard decor that offers a dreamy setting for a poetic dinner, or simply a refined evening of beautiful and good.
Whether in the privacy of your room, you can taste delicious and subtle cuisine that combines in a unique harmony the flavors of traditional Moroccan gastronomy.


 riad marrakech

    A small glimpse of the traditional dishes prepared by the cooker

Lunch :15 € - dinner ° 20 € 

The entrees

- Moroccan Salad (Tomatoes, Peppers, Onions)

- Vegetable Briouat

- Minced meat briouat

-Cheese Briouat

-Moroccan soup (Harira)


- Minced meat/eggs tajine

- Chicken tajine with preserved lemons and olives ;

-Chicken Tajine with vegetables

-Vegetarian Tajine

-Beef sweet/savory tajine with vegetables

( raisins. raisins and Onions. raisins and almonds. apricot dates)

Your choice of garnish : semolina or rice

- Vegetables Couscous

- Royal Couscous with(minced meat. lamp. or beef. chicken)

- Beet. lamp or chicken Tangia


- Season's fruit salad

-Orange slices with cinnamon

-Moroccan pastry with mint tea